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Youth or founder programme · Licences and permits desk
Food business hygiene training cohort
Warning This opportunity is closed. Applications are no longer being accepted.
This cohort covers food handling, labelling, premises readiness, hygiene records and inspection preparation for micro and small food businesses.
Requirements
- Food business owner or manager
- Operating premises or production location
- WhatsApp contact
- Willingness to complete readiness checklist
How to apply
Start from the food business health permit or NAFDAC readiness service.